I still can’t completely believe that I am here in Vietnam. The cultural week was incredible, I got to see and experience so many things that I never thought I would get to. I learned how to bargain in the market, hiked farther up a mountain than I ever imagined myself possible, and even got to play soccer with some locals!
Prior to the week-long cultural class in Gainesville, I had known nothing about Vietnam, so all my expectations were based off of that course. I expected to come to a city with no streetlights, scooters everywhere, with people lining the streets either sitting and drinking beer or eating street food. While the streets are filled predominantly with scooters, there are far more cars and streetlights than I originally imagined, and while there are many food vendors (which are even better than advertised) and people on the streets, they aren’t over-crowding the sidewalk. Another expectation that I found to be true was the kind nature of the locals. Everyone I have met in Vietnam, whether at a restaurant or at one of the places we visited during the culture week, was very friendly and would either wave or say hello, and they didn’t treat or look at me differently because I am an American.
One expectation that I had that wasn’t the same was the way waiters and other restaurant employees interact with customers. While I knew coming in that they were more distant than waiters in America, I thought that just meant they wouldn’t come ask you how the food was as you ate. Instead, wait-staff here won’t even acknowledge you unless you explicitly call them, regardless of if it’s to order food or to pay your bill. Wait-staff will just stand around doing nothing, completely ignoring you and your attempts to get their attention, which is unacceptable in America. All in all, it has been so much fun getting to experience Vietnamese culture and I can’t wait to continue to learn more about it.
One activity that was culturally informative was the trip we took to the floating market. It was fascinating getting to see how the farmers would drive their boat right up to ours and connect them with a rope, and then show and sell us the items they had available. Often times there would even be one boat on each side! This gave us insight into the life of a Vietnamese farmer, and how early and how hard they had to work to make a sale. All of the fruit was fresh, as if it had been picked that morning. Since the market opened at 4 am, farmers must have worked all throughout the night preparing just for that days market. Even though they had to work so hard, they all had smiles on their faces and were clearly loving getting to interact with us and share the joy of fresh fruit with us. This illustrated how even though the people here work very hard and don’t get to enjoy all of the luxuries we do, they still go through each day with a smile and love what they to do.
Some questions that I want to address during my time in Vietnam are: How come restaurants don’t offer napkins? Why isn’t tipping as common here as it is in America? Why are lane dividers drawn on the streets if cars and scooters blatantly ignore them?
















