This week has been packed full of surprises and exciting experiences. Each activity has been completely different. We explored the Mekong Delta, went through villages, floated down the rivers as well as explored a fascinating floating market. One excursion that stood out to me specifically was when our tour guide loaded us on the boat and took us to a small village along the river. We climbed off the boat and walked through the village, through the trees until we arrived at this little collection of huts. It turned out, to our surprise, that it was a noodle and rice paper factory of the local area. For the rest of the afternoon the locals showed us how they made the rice paper and noodles and even were kind enough to let some of us help them make it. It was such a small but profound experience that can really sum up this past week well.
Vietnam is such a vibrant country and has severely exceeded any expectations I had. One of the things I was most looking forward to was the food in Southeast Asia. I had heard many stories about the street food in Vietnam and had very high expectations, and it is safe to say the street food here exceeded my expectations by a huge margin. I have been enjoying every bite. When you first arrive, it feels so hectic but as you adjust to the city and the country itself you begin to realize that everything is actually organized in a very chaotic way. It seems that this mindset of “organized chaos” applies to many aspects of Vietnamese lifestyles, and I look forward to starting work Monday and learning first-hand how business is done in Vietnam and possibly confirming my theory. As the summer moves on, I want to strive to learn more about Vietnam and the people within it. Questions like “What are the cultural differences between Central, North and South Vietnam?” and “How can I create more meaningful relationships with locals? “are what I hope I can answer by the end of this experience.















