During the past few weeks, the most challenging aspect of my internship has had to be knowing whether what I am doing is right or wrong. Unlike in the United States, here in Vietnam, we don’t really get a lot of directions when we are assigned a task. This has brought me the opportunity to understand that not everything has to be planned out in order for it to be good. An example of this is the competitor shopping project I was assigned. For this project, I was sent a file with what competitor shopping is and I had a quick chat with my boss before embarking on the challenge. Now that I have finished the research, I have to make 3 different analysis and a presentation. Since I wasn’t really instructed on how to do them, I have the freedom to make the presentation however I had like. This is a gift and a curse because, with the freedom, there is a lot of ways I can take the presentation and the analysis.
The best features of my internship are the work culture, the flexibility in the tasks I do, and the ability to not only work at the office but also go and see properties. First, I really enjoy our work culture because when it’s time to work we all sit down and do it but when lunch time comes around, we all unwind, and it doesn’t feel like we are in such a professional setting anymore. This is different from what I expected because I thought that everyone would be professional and serious at all times. Second, I like that I get a lot of flexibility in the tasks I do because I feel like as I navigate trying to figure out things, I learn more than if someone told me exactly what to do. Third, I get to go out, meet other agents and see properties around the city. This has been the most surprising feature to me because I have been trusted to go and see all of the properties alone. I have learned a lot from this experience because I have gotten an insight into Saigon’s housing market, gotten to see the agents in action, and an understanding of the different leasing contracts that are being used around the city.
I have gotten to try a lot of delicious Vietnamese plates while staying in Saigon. Out of all of them, I would have to say my favorite has been Com Tam from a restaurant called Com Tam Ba Ghien. The dish combines grilled pork chops over a bed of rice and although it might sound really simple, it is one of the best meals I have ever had in my life. I tried the dish at work while we were on break and from looking at everyone around me, I could tell I was not the only one that found the meal mouthwatering. Com Tam is definitely a food you have to try when you come to Vietnam.










