We’re over the hill, and barreling through the second half of our internships now. Things have definitely slowed down, at this point I’ve very comfortably settled into Vietnam. Still, challenges manage to present themselves. The greatest challenge and the greatest feature of the internship are actually one in the same – the independence. Our supervisor is present for us to ask questions to and receive new objectives from, and we have goals in mind as well as steps to accomplish them, but it’s certainly self-driven and studied. Regarding our most recent assignment, the equity research on a major company, much of the past week has been spent brushing up on accounting and learning financial modelling. A book I found on the subject, Investment Banking: Valuation, Leveraged Buyouts, and Mergers & Acquisitions, was recommended by my supervisor and has proven invaluable. But there’s still much to learn, and every new article or chapter I read brings up more questions and unknowns seemingly indefinitely. I’m taking an online course given by Harvard on EduX on financial modelling and data analysis, so that will also aid in the task at hand I feel. The freedom is also a major highlight of the internship, I really like being able to work from wherever and enjoy flexible hours. As long as the work gets done, the actual process is of our own design, but I haven’t really fully taken advantage of this so far – even in my free time, I’ve begun ordering food in and just working on classes or scheduling student organization meetings. It’s a relaxing environment, and though I’ve traditionally worked best under pressure, I’ve learned to pace myself and distribute the tasks at hand so that I’ve always got something to do but I’m never experiencing any crunch.
Revisiting the topic of lunch, I can’t say there isn’t much food I’ve eaten here that I hadn’t already tried in the United States – Gainesville is a surprisingly good location for Asian foodies – but the meal I expected to be most familiar is what ended up shocking me the most. I ordered KFC for lunch one day, and it was the most pleasant food surprise I’ve had in my time here. I remember driving back to Gainesville from South Florida with a friend, about a year back, and stopping at a rest stop for KFC. That was my first time eating it, and for whatever reason, I was so excited by the prospect of eating chicken out of a plastic bucket. When I bit into the chicken leg resting at the top of the heap, my reaction wasn’t even disappointment. I didn’t have any idea what kind of quality to expect, nor any past experiences with the brand to benchmark my experience. Only confusion washed over me. I couldn’t tell if it was bad, or good, or if it was even chicken. Dipping it in the “honey sauce” only exacerbated things, as it was recognizably not honey either. That memory lingered in my mind when I hit the “order” button on my Grab Food app, but upon digging in, I was amazed at just how good the chicken was over here. It tasted like chicken – better yet, it tasted like really good chicken. I’m trying to avoid making KFC my go-to, for the sake of my health, but it certainly is the first place my mind wanders.
One final unrelated thought: visiting Little Tokyo this last week was incredible, it has definitely become my favorite area in Ho Chi Minh City. While passing through, I saw this quaint and moody little bar next to an upscale pizza place, and I’ve decided when I celebrate my 21st birthday next week, this will be the spot to do it.













